Wood fired ovens are quickly becoming the 'must have' item for your kitchen or garden this year, but many have misconceptions from what you can cook, to how you can cook, how they work and how to use them!
Ask me, Laura from the Stone Bake Oven Company, we pride ourselves in a service that not only sells authentic Stone Bake Ovens, but provides our customers with advice, recipe's, guidance and a personal customer service.
Cook everything and anything in a fraction of the time, as well as adding wood fired flavours unlike any conventional alternative, it has to be a wood fired oven by the Stone Bake Oven Company...
Thanks for your question, our ovens tend to run best on a kiln dried wood (a seasoned hard wood) We recommend this as damp wood = lower oven temperatures and increases smoke generation.
A nifty trick you can try is after an oven firing place dampish logs inside the oven and they will dry over night.
We sell Certainly Wood on our website http://www.thestonebakeovencompany.co.uk/shop/fire-wood/ or you can try your local supplier.
Feel free to ask more questions...
People say these ovens are expensive.
So how much are they ?
Yes, wood fired ovens are a luxury and can be pretty pricey! With ovens from our market competitors costing you well into the thousands before you even consider its installation and then the extra's! The Stone Bake Oven Company provide a range of quality wood fired ovens, these combine modern thermal technology with old italian cooking theory. We also include all the essentials you need to get started, included in one price.
The design and finish is down to you.
Our compact affordable Primo Oven combines quality and fuel efficiency at £599, perfect for those who want an oven ready to cook in with optional building work.
Let me know if i can help further...
Thank you for the reply.
Thats a nice looking piece of kit, and not as expensive as id have thought.
Hi Laura, We are, amongst other things, a firewood supplier.
We can supply Apple and Cherrywood which, I'm told, enhances the flavour of food.
Do you have a website?
Yes, burning woods such as these can create a true taste sensation! They work best when you pop the door onto the oven, it causes the wood to smoke more and gently smokes the surface of your meat and fish, for an alternative flavour you can also chuck some herbs onto the flames and shut the door. Our range of ovens work pretty well as smokers too.
We've cooked fish on cedar and maple planks before as well, equally as tasty!
Keep in touch!